You may have heard wine junkies throw around the term “terroir”
before. Maybe you just smile and nod as you wonder what on earth
terroir means. Well, you are not alone! When I was just first getting
into wines I heard the same term as well, yet I was way too proud to ask
what the term meant. I think the first time that I heard the term was
when I lived in the San Francisco area. My friend and I would
frequently drink and talk about wine with the occasional trip to Napa or
Sonoma. It turns out that the term “terroir” is quite important in the
Napa Valley region (and all regions for that matter!).
Terroir is a French word that came from another French word, terre,
meaning “land.” This term refers to the special characteristics that
make a particular parcel of land unique. Terroir can refer to anything
from the soil to the micro-climate to the topography. It can almost be
translated to mean the “sense of place” of a region.
Let’s use Napa Valley as an example. Napa Valley itself has a
terroir unique to the rest of the world, but even within Napa there is
differing terroir. For instance, as a whole Napa is mostly a
Mediterranean climate. This type of climate is good for growing Napa’s
famous Cabernet Sauvignon. This same arid moderate climate however is
not great for growing Pinot Noir and Chardonnay. So why does Napa
produce great Pinot Noir and Chardonnay? Terroir my friend, terroir!
Within Napa Valley is a smaller region to the south called Los Carneros which is
much more mild than the surrounding valley. This region is perfect for
growing Pinot Noir and Chardonnay! Climate alone is not what makes
terroir, soil is another consideration. The Carneros region is
predominately clay and has very thin topsoil. Weather also plays its
role in terroir. In Carneros, winds help to stress the grapes in order
to provide intense flavors in the grapes. So there are many factors
that can contribute to terroir and can become fairly intricate in that
even the kinds of trees that live in the surrounding area can have an
influence.
The important thing to walk away with here is that terroir can
fundamentally affect how the grapes taste and thus how the wine tastes.
So next time you find a wine you like, don’t simply look at the
varietal, as so many Americans do, but pay attention to the terroir as
well. You might be more inclined to like a wine due to terroir than
varietal! You will also find that terroir is one of the factors that
makes wine so interesting. We like to tell all of our customers, "Think regionally first, then varietally second!"
Once you find a wine you like, you will want to know more about that
wine. Everything from the varietal, to the terroir, to the vintage, and
even to the individual wine maker. Spend some time drinking wine and
thinking about how terroir can affect how the wine tastes and most
importantly, teach your friends about terroir because you know that at
one time you too didn't know what it meant, but now you do!

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